Mmm, my house smells like a bakery!

I'm amazed!  Not only did my bread dough rise and become less sticky overnight, it formed up into a perfect little ball for baking.  And then, it turned into a loaf!  A loaf that actually tasted like bread!

The crust was a little harder than I prefer, but the inside was wonderfully soft and moist.  It had a very faint sourdough taste, which was perfect.  Even Shayne was impressed.  And it went very well with the bowl of shrimp bisque I bought for dinner.
So, as promised, here's the link to the recipe: Mother Earth News 5 Minute Bread

1 comment:

Shane said...

If you wrap the bread overnight, the crust will be just like the store bought variety if you want it soft.