I'm amazed! Not only did my bread dough rise and become less sticky overnight, it formed up into a perfect little ball for baking. And then, it turned into a loaf! A loaf that actually tasted like bread!
The crust was a little harder than I prefer, but the inside was wonderfully soft and moist. It had a very faint sourdough taste, which was perfect. Even Shayne was impressed. And it went very well with the bowl of shrimp bisque I bought for dinner.
So, as promised, here's the link to the recipe: Mother Earth News 5 Minute Bread
If you wrap the bread overnight, the crust will be just like the store bought variety if you want it soft.
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